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Whole Wheat Rolls

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Category: Recipes
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Serves/Makes: 12
Ready in: 2-5 hrs

2 teaspoons yeast

1 1/2 cup bread flour

1 cup whole wheat flour

1/4 cup wheat germ

1/4 cup nonfat dry milk powder

1 tablespoon honey

2 teaspoons salt

2 tablespoons vegetable oil

1 1/4 cup water

Set the bread maker to \"dough\" or \"manual\" setting, add all ingredients and let the machine run through the cycle. When the dough is ready, remove it and form into equal balls. Cover and let them rise in a warm place for 1 hour.

Heat the oven to 375 degrees F. Bake the rolls on a lightly greased cookie sheet for about 20 minutes or until lightly golden brown.

Recipe Source: cdkitchen.com

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