Creole Seafood Gumbo With Lobster And Scallops

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Serves/Makes: 8
Ready in: 1-2 hrs

• 8 ounces smoked sausage, cut into 1\' slices
• 3 cups drained canned plum tomatoes
• 1/3 cup olive oil
• 1/4 teaspoon cumin
• 1/2 teaspoon freshly ground black pepper
• 2 cups diced onions
• 1 bay leaf
• 1/2 teaspoon salt
• 5 cups chicken stock or canned broth
• 1/2 teaspoon cayenne pepper
• 4 cloves garlic, finely minced
• 1/4 teaspoon ground nutmeg
• 2 tablespoons chopped fresh Italian (flat leaf) parsley
• 1 cup coarsely chopped green bell pepper
• 1 cup coarsely chopped red bell pepper
• 1 pound okra, stems removed
• 1/2 pound lobster, cut into pieces
• 12 ounces sea scallops
• 1 pound large shrimp, peeled and deveined
• 12 ounces crab meat
• 1 bottle West Indies Creole Classic red hot sauce