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Old Fashioned Egg Salad

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Serves/Makes: 6
Ready in: 1-2 hrs

1/4 cup mayonnaise

2 teaspoons lemon juice

1 teaspoon dried minced onion

1/4 teaspoon salt

1/4 teaspoon black pepper

6 hard-cooked eggs, peeled and coarsely chopped

1/2 cup finely chopped celery

1 tablespoon finely chopped fresh parsley

Combine the mayonnaise, lemon juice, minced onion, salt, and pepper in a bowl. Mix well. Gently stir in the eggs, celery, and parsley. Cover the bowl and chill for 1-2 hours.

Serve on a bed of lettuce or on bread or a croissant for a sandwich.

Recipe Source: cdkitchen.com

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