Laura's Recipe

Campbell's Kitchen quick Chicken Parmesan

Category: Recipes

4 skinless, boneless chicken breast halves (about 1 pound)

3 cups Prego® Traditional Italian Sauce or Fresh Mushroom Italian Sauce

2 ounces shredded mozzarella cheese (about 1/2 cup)

2 tablespoons grated Parmesan cheese

1/2 of a 16-ounce package spaghetti, cooked and drained (about 4 cups)

Garlic Spice

1 tbspn Butter

Boil noodles as directed on package, after they are done add butter and some garlic spice. set aside.

1. Place the chicken in a 2-quart shallow baking dish. Top the chicken with 2 cups of sauce. Sprinkle with the mozzarella cheese and Parmesan cheese (also add some cheese to the sauce).

2. Bake at 400°F. for 25 minutes or until cooked through. put the remaining sauce ( don't forget to sprinkle in some of the parmesan) over the spaghetti and Serve.

3. or chunk chicken and make chicken pasta.

4. to make gourmet filet the chicken, stuff with sauce and mozzerella cheese, then follow steps 1 through 2.