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Recipe Source: cdkitchen.com
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Spicy Cajun Dip
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Serves/Makes: 2 cups
Ready in: > 5 hrs
- 1/2 cup dry-pack sun-dried tomatoes
- 1 package (8 ounce size) low-fat cream cheese
- 1/2 cup nonfat plain yogurt
- 1/4 cup chili sauce
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped green onions
- 1 clove garlic, minced
- 1/2 teaspoon celery seed
- 1/8 teaspoon cayenne pepper
In small bowl, pour 1 cup boiling water over tomatoes. Let stand at room temperature for 5 to 10 minutes. Drain and chop tomatoes. In another small bowl, combine cream cheese, yogurt and chili sauce, mix well. Add tomatoes and other remaining ingredients, mix well. Refrigerate 6 hours before serving. Serve with fresh vegetables, crackers or garlic flavored bagel chips.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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