Charlene's Recipe

Cajun Chicken Drums

Category: Meat

Serves 2

4 skinless chicken drumsticks (about 1 lb)
1/2 to 1/4 tsp Cajun seasoning
2 Tbsp lemon juice
1/2 tsp grated lemon peel
1/2 tsp hot pepper sauce
1/8 tsp salt
2 Tbsp chopped fresh parsley (optional)

Preheat oven to 400 F. Coat shallow baking dish with nonstick cooking spray. Arrange chicken in dish; sprinkle evenly with Cajun seasoning. Cover dish with foil. Bake 25 minutes, turning drumsticks once.
Remove foil; bake 15-20 minutes longer or until cooked through and juices run clear (internal temp 165 F). Remove from oven. Stir in lemon juice, lemon peel, hot pepper sauce and salt, toss to blend, scraping bottom and sides of baking dish. Sprinkle with parsley, if desired. Serve immediately.