Charlene's Recipe

Spicy Stuffed eggs

Category: For good health

Ready in 24 minutes
Makes 8 stuffed half eggs

6 hard cooked large eggs
1 green onion, including top, chopped fine
1 Tbsp reduced calorie mayonnaise
1 Tbsp minced parsley
2 sweet gherkin pickles, chopped fine
1/2 tsp Dijon or spicy brown mustard
1/8 tsp salt
1/8 tsp black pepper
8 sprigs parsley (optional)

Peel the eggs and halve them lengthwise, then place 1 egg yolk in a small bowl; discard the remaining yolks. With a fork, mash the yolk; then add 4 of the egg white halves and mash them. Mix in the green onion, mayonnaise, parsley, pickles, mustard, salt and pepper.
Mound the mixture into the remaining egg white halves, dividing it evenly. Garnish half, if you like, with a parsley sprig. Cover loosely and refrigerate until ready to serve.