Charlene's Recipe

Three Pepper relish

Category: For good health

1 large sweet green pepper, cored, seeded and chopped
1 large sweet red pepper, cored, seeded and chopped
1 large sweet yellow pepper, cored, seeded and chopped
1 small yellow onion, chopped
1/4 cup white vinegar
2 Tbsp sugar
1/2 tsp celery seeds
1/4 tsp red pepper flakes

Place all the ingredients in a large stainless steel saucepan and mix well. Set over moderate heat until the vinegar boils. Stir; reduce the heat to low, cover the pan, and simmer for 2-3 minutes or just until the peppers are tender but still crisp.
Remove the mixture from the heat and let stand, covered, at room temperature at least 30 minutes before serving. Or place in the refrigerator and chill overnight. Store tightly covered in the refrigerator for up to 1 week. Serve as an accompaniment to meats. Makes about 3 3/4 cups.