Charlene's Recipe

Mock Hollandaise Sauce

Category: For good health

1 cup skim milk
2 tsp cornstarch
1 small egg yolk
1 Tbsp unsalted margarine
2 1/2 Tbsp lemon juice
1/2 tsp Dijon or spicy brown mustard
1 Tbsp sour cream
1/8 tsp salt
1/8 tsp white or black pepper

In a small heavy saucepan over moderately low heat, whisk together the milk, cornstarch and egg yolk; cook, stirring, until the mixture comes almost to a simmer and has thickened slightly--5-6 minutes. Remove from the heat.
Whisk in the margarine, lemon juice, mustard, sour cream, salt and pepper. Serve warm. Makes about 1 1/4 cups