Charlene's Recipe

Jellied Rainbow Dessert

Category: Mountains

Prepare according to package directions:
1 pkg cherry Jell-o
1 pkg lime Jell-o
1 pkg lemon or oranges Jell-o

Pour each into a separate shallow pan in a thin layers. Chill until firm (overnight is best). Cut into small cubes. Arrange in alternate layers in chilled glass dishes. Serve with creamy custard sauce.

CREAMY CUSTARD SAUCE:
Prepare:
1 pkg instant vanilla pudding (using 3 cups of milk)
Cool, then chill well. Serve over gelatin cubes.