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Charlene's Recipe

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Caramel Pudding

Category: Mountains

2 cups flour
2 cups raisins
2 cups sugar
1 1/2 Tbsp plus 1/4 tsp baking powder
1 cup milk
SAUCE:
3/4 cup boiling water
1/4 cup butter
2 cup brown sugar, packed

Pour the first five ingredients into a 9x13 inch baking pan. Set aside. Mix sauce ingredients and pour over cake batter. Bake at 375 F for 30 minutes.


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