Charlene's Recipe

Bread and butter pickles

Category: Mountains

25-30 medium cucumbers
8 large onions
2 large sweet peppers
1/2 cup salt
5 cup sugar
5 cup vinegar
2 Tbsp mustard seed
1 tsp turmeric
1/2 tsp celery seed

Wash cucumbers and slice thinly. Slice onions and pepper; combine with cucumbers and salt. Let stand for 3 hours. Then drain.
Combine vinegar, sugar and spices in large thick bottom pot; bring to a boil. Add rinsed cucumbers and heat thoroughly, but do not boil. Pack while hot in sterilized jars and seal.