Charlene's Recipe

Sloppy Jow Hash browns

Category: almost homemade

8 frozen hash brown patties
1 lb ground beef
1/4 cup chopped onion
1 can (15 1/2 oz) sloppy joe sauce
1 Tbsp chili sauce
1/4 tsp pepper
1 cup (4 oz) shredded part skim mozzarella cheese
2 cups shredded lettuce
1 medium tomato, chopped

Cook hash browns in batches according to the package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the sloppy joe sauce, chili sauce and pepper; bring to a boil. Reduce heat; simmer, uncovered for 3-5 minutes or until heated through.
Place two hash brown patties on each plate; top with meat sauce, cheese, lettuce and tomato.