Charlene's Recipe

Fudge

Category: Whitsons

4 1/2 cup sugar
1 1/2 sticks butter
13 oz evaporated milk
12 oz chocolate chips
12 oz peanut butter
7 oz marshmallow cream
1 tsp vanilla

Mix first 3 ingredients in a sauce pan on medium heat. Stir constantly until it comes to a rolling boil. Boil for 8 minutes, stirring occasionally. Add chocolate chips and cook 1 minute. Remove from heat and add peanut butter, then add marshmallow cream and vanilla. Mix well. Spread in a large greased cookie sheet.