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Charlene's Recipe

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Peach cobbler

Category: Whitsons

1 stick butter, melted
1 cup self rising flour
1 cup sugar
1 egg
1 cup milk
1 (30 oz) can peaches, drained

Melt butter in 450 F oven in 9x13 inch baking pan. Mix together flour, sugar, egg and milk then pour over melted butter. Place drained peaches on top. Bake for 1 hour or until golden brown.


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