Charlene's Recipe

Heavenly peanut butter pie

Category: Whitsons

1 (8 oz) pkg cream cheese, softened
1 cup peanut butter (creamy or chunky)
1 cup powdered sugar
1 (8 oz) cool whip, thawed
1 prepared graham cracker pie crust

In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar. Fold in whipped topping; spoon into crust. Refrigerate until chilled, at least 5 hours.