Charlene's Recipe

Hawaiian Coconut cake

Category: Whitsons

1 box yellow cake mix
1 1/4 cup milk
1 small box vanilla instant pudding
1 (20 oz) can drained, crushed pineapple
1 (3 oz) pkg cream cheese
1/4 cup sugar
1/2 tsp vanilla
1 (8 oz) cool whip
coconut

Mix and bake yellow cake according to directions on the box. Mix milk, pudding and pineapple. Spread over cooled cake. Mix cream cheese, sugar, vanilla and cool whip. Spread over pineapple mixture. Sprinkle generous amounts of coconut on top. Refrigerate. Gets better with age.