Charlene's Recipe

Funnel cakes

Category: Whitsons

1 1/3 cup plain flour
1 tsp salt
1/2 tsp baking soda
3/4 tsp baking powder
2 Tbsp sugar
2/3 cup milk
1 egg, beaten

Mix first 5 ingredients together. Add 2/3 cup milk and beaten egg. Put 1 inch of oil in frying pan. Heat. Fill funnel with batter, holding your finger over the opening. Make circles in the hot oil. Fry on each side until golden brown. Remove and drain on paper towels. Sprinkle with powdered sugar. May top with cherries, strawberries, whipped cream, etc.