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Charlene's Recipe

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Crescent roll cheese cake

Category: Whitsons

1 pkg crescent rolls
1 pkg cream cheese
1 cup sugar
1 can pie filling of choice

Line the bottom of a 9x9 inch pan with 2 squares of the crescent rolls. Mix cream cheese and sugar. Spread on top of the crescent rolls. Place 2 more crescent squares on top. Bake 25 minutes at 375 F. Let cool and put pie filling on top. Best the next day.


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