Charlene's Recipe

Butterscotch Delight

Category: Whitsons

1 stick butter, melted
1 1/2 cup self rising flour
1/2 cup chopped nuts (reserve a little to sprinkle on top)
1 (8 oz) pkg cream cheese, softened
2 small cool whip
1 1/2 cup powdered sugar
3 cup milk
2 pkgs instant pudding, butterscotch
chocolate, coconut or any other flavor

Mix flour and nuts with melted butter, press mixture in an oblong pan. Bake at 350 F for 15 minutes. Next, mix softened cream cheese, powdered sugar and 1 container of cool whip. Spread over cooked crust in pan. In separate bowl, blend milk and pudding together on low speed until thickened. Pour into pan. Next, put into pan 1 small container of cool whip then sprinkle with nuts. Let set in refrigerator several hours before serving.