Charlene's Recipe

Hamburger cups

Category: Whitsons

1 lb ground beef
1 can biscuits
2 Tbsp brown sugar
3/4 cup barbecue sauce
1/2 cup cheddar cheese (shredded)

Brown and drain beef. Add brown sugar and barbecue sauce, enough to wet meat. Roll biscuits flat and line muffin tin with each biscuit. Put meat into each biscuit and top with cheddar cheese. Bake at 425 F until golden brown.