Charlene's Recipe

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Chicken pot pie

Category: Whitsons

1 can chunk chicken
1 pkg frozen mixed vegetables
1 can cream of chicken soup
1 pkg Jiffy biscuit mix
water

Place chicken in dish. Pour frozen vegetables on top. Mix soup with 1 can water. Pour on top. Mix jiffy biscuit mix according to box instructions. Place spoon size drops in dish. Bake at 375 F for 30 minutes.

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