Charlene's Recipe

Breakfast casserole

Category: Whitsons

1 (16 oz) pkg frozen hash browns, thawed
1 cup chopped cooked ham
1/2 cup sliced green onions
1 1/2 cup shredded cheddar cheese
5 eggs, beaten
1 cup milk
1/2 tsp salt
1 tsp dry mustard
dash of cayenne pepper
paprika to taste

Preheat oven to 350 F. Layer bottom of 9x13 inch pan with hash browns. Sprinkle ham, green onions and cheese evenly over potatoes. In bowl, combine eggs with milk, salt, mustard and cayenne. Pour over all. Sprinkle with paprika. Bake in preheated oven 40-45 minutes or until firm.