Charlene's Recipe

Pineapple casserole

Category: Whitsons

2 (16 oz) cans chunk pineapple, drained
2 cup sharp grated cheddar cheese
1 1/2 cup sugar
3/4 cup flour
1 stack Ritz crackers, crushed
1 stick margarine, melted

Spread pineapple in 2 quart casserole dish. Stir in mixture of cheese, sugar and flour. Spread crushed crackers on top. Sprinkle melted margarine on top. Bake 30 minutes at 350 F.