Charlene's Recipe

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Watergate salad

Category: Whitsons

1 (3 1/2 oz) pkg instant pistachio pudding
1/2 cup chopped pecans
1 lb can crushed pineapples
1/2 cup miniature marshmallows
1 (9 oz) carton whipped cream

Blend pudding, pecans and pineapples. Add marshmallows then fold in whipped cream. Pour into glass dish. Refrigerate before serving.

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