Charlene's Recipe

Spaghetti Salad

Category: Whitsons

16 oz thin spaghetti
1 large cucumber, chopped
1/2 medium red onion, chopped
3 tomatoes, chopped
4 Tbsp Salad Supreme Seasoning (McCormick)
8-12 oz zesty Italian salad dressing

Cook spaghetti following the instructions on the box and then rinse with cold water and drain well. Combine the cucumber, onion and tomatoes with the drained spaghetti and mix well. Pour in generous amount of salad dressing and sprinkle with Salad Supreme. Mix well and refrigerate overnight. Before serving, pour additional dressing on the salad and mix well.