Charlene's Recipe

Pineapple cheese balls

Category: Whitsons

2 (8 oz) pkgs cream cheese, softened
8.5 oz can crushed pineapples, drained
2 cups pecans, chopped
1/4 cup green pepper, chopped
2 Tbsp onion, chopped
1 tsp seasoning salt (Lowery's)

Gradually stir green pepper, onion, pineapple, salt and half of pecans into softened cream cheese. Form into a ball and roll in remainder of pecans. Chill well.