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Charlene's Recipe

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Pineapple Cheese ball

Category: Whitsons

2 (8 oz) pkgs cream cheese, softened
13 1/2 oz can crushed pineapple, drained
1 pkg instant vanilla pudding mix
chopped nuts (any variety)

Mix cram cheese, dry pudding mix and pineapple. Roll into a ball. Refrigerate for at least 1 hour. Roll in chopped nuts. Serve with graham crackers.


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