Charlene's Recipe

Cool veggie pizza

Category: Whitsons

1 (8 oz) can refrigerated crescent rolls
2 (8 oz) pkg cream cheese, softened
1 1/2 Tbsp mayonnaise
1 Tbsp dill weed
salt and pepper to taste
Toppings of choice: All finely chopped
zucchini
mushrooms
green peppers
tomatoes, seeded
cucumbers, seeded

Preheat oven to 350 F. Spread crescent roll dough on 9x13 inch pan and pinch seams together. Bake 10-12 minutes until lightly brown. Remove from oven and let cool completely. Blend cream cheese, mayonnaise, dill weed, salt and pepper. Spread the cheese mixture on top of cooked crust. Sprinkle layer of each vegetable over cheese mixture. Refrigerate before serving.