Charlene's Recipe

Frozen strawberry yogurt

Category: healthy family

Serve 12

1 envelope unflavored gelatin
1/2 cup milk
2 Tbsp sugar
1 Tbsp lemon juice
2 Tbsp light corn syrup
2 eggs, beaten
2 cup yogurt
1/2 cup strawberries
1/2 tsp salt
2 tsp vanilla extract

Soften gelatin in milk in saucepan. Heat over low heat until dissolved, stirring constantly; cool slightly. Beat sugar, lemon juice and corn syrup gradually into eggs. Add gelatin mixture, yogurt, strawberries, salt and vanilla. Beat at medium speed until smooth. Pour into ice cream freezer container. Freeze using freezer directions. Serve immediately.
NOTE: Yogurt may be frozen in 3 quart metal mixer bowl instead of ice cream freezer as follows. Freeze yogurt mixture for 2 hours. Beat at medium speed for 1 minute. Repeat procedure and serve.