Charlene's Recipe

Microwave Banana Bread

Category: healthy family

Makes 12 slices

2 Tbsp sugar
1/4 cup chopped pecans
1/2 tsp cinnamon
1 1/2 cup flour
3/4 cup sugar
1/2 tsp salt
10 Tbsp melted margarine
1/2 cup milk
1 egg, beaten
2 medium bananas, mashed
1/4 cup chopped pecans

Grease small glass bundt pan. Sprinkle with mixture of 2 Tbsp sugar, 1/4 cup pecans and cinnamon. Combine remaining dry ingredients in bowl. Add margarine, milk, egg and bananas; mix well. Fold in remaining 1/4 cup pecans. Spoon into prepared pan. Microwave on medium for 9 minutes. Microwave on high for 3-5 minutes or until bread tests done. Let stand for several minutes. Remove to wire rack to cool.