Charlene's Recipe

Glazed Carrots

Category: healthy family

Serves 2

2 large carrots, cut into julienne strips
1 naval orange, sectioned
pinch of cinnamon
1 tsp butter flavoring
sugar to taste

Combine carrots with a small amount of water in saucepan. Cook for 10 minutes or until tender; drain. Add remaining ingredients; mix gently. Cook until heated through.