Charlene's Recipe

Broccoli Casserole

Category: healthy family

Serves 6

1 large bunch of broccoli, trimmed
1 can mushroom soup
2 eggs
1 Tbsp onion flakes
1/2 cup salad dressing
1 cup grated cheddar cheese
1 stick margarine, melted
1/2 stack crackers, crushed

Cook broccoli in a small amount of water in saucepan until tender crisp; drain. Combine soup, eggs, onion flakes, salad dressing, cheese and salt and pepper to taste in bowl; mix well. Stir in broccoli. Spoon into 3 quart casserole. Mix margarine and cracker crumbs. Sprinkle over broccoli mixture. Bake at 350 F for 30 minutes.