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Charlene's Recipe

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Mexican Quiche

Category: healthy family

Serves 6

1/4 cup chopped jalapeno peppers
3/4 cup grated Cheddar cheese
6 eggs
Lemon pepper to taste

Sprinkle jalapeno peppers in greased 8 inch pie plate. Top with Cheddar cheese. Combine eggs with salt and lemon pepper to taste in bowl. Beat with fork until smooth. Pour over cheese and peppers. Bake at 350 F for 25 minutes or until set. Cut into wedges.


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