Charlene's Recipe

Easy shrimp and rice

Category: healthy family

Serves 6

1 lb peeled shrimp
1 1/2 cup rice
1 (10 1/2 oz) can beef broth
1 (4 1/2 oz) can mushroom, drained
1 onion, chopped
1 green pepper, chopped
1/4 cup chopped green onion tops
1/4 cup chopped parsley
1 stick margarine, melted
1 tsp salt

Combine all ingredients in 8 cup electric rice cooker; mix well. Cook,covered, according to manufacturers instructions. Let stand for 10 minutes before serving.