Charlene's Recipe

Chicken and wild rice casserole

Category: healthy family

Serves 12

1 (8 oz) pkg long grain and wild rice mix
2 cup chopped cooked chicken
1 (16 oz) pkg frozen french style green beans
1 can cream of celery soup
1/2 cup mayonnaise
1/2 cup sliced water chestnuts
2 Tbsp chopped onion
2 Tbsp chopped pimento
1/4 tsp salt
pinch of pepper
1/2 tsp paprika

Prepare rice according to pkg directions. Combine with chicken, beans, soup, mayonnaise, water chestnuts, onion, pimento, salt and pepper in bowl; mix well. Spoon into baking dish. Sprinkle with paprika. Bake at 350 F for 25-30 minutes or until bubbly.