Charlene's Recipe

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Chicken and Rice casserole

Category: healthy family

Serves 6

2 1/2 cup uncooked minute rice
1 chicken, cut up
1 can cream of celery soup
1 can cream of mushroom soup
1 cup milk
1 envelope dry onion soup mix

Layer rice and chicken in 9x13 inch baking dish. Spoon mixture of next 3 ingredients over chicken. Sprinkle with soup mix. Cover tightly with foil. Bake at 375 F for 2 1/2 hours.

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