Charlene's Recipe

Baked chicken and rice casserole

Category: healthy family

Serves 4

1 cup rice
1 cup whole kernel corn
1 cup green peas
1 can cream of mushroom soup
1 can cream of chicken sou
2 soup cans of water
1 tsp salt
8 pieces chicken
1/2 cup melted butter

Layer rice, corn and peas in buttered 9x13 inch baking dish. Combine soups, water and salt in bowl; mix well. Pour over layers. Dip chicken into melted butter. Sprinkle with salt to taste. Arrange over layers. Bake at 275 F for 2 1/2 hours.