Charlene's Recipe

Victory Garden skillet dinner

Category: healthy family

Serves 6

1 lb ground beef
2 1/2 cup water
1 cup rice
1 small onion, chopped
4 beef bouillon cubes
1/2 tsp each mustard, MSG
4 slices American cheese, chopped
1 medium green pepper, chopped
1 (15 oz) can tomatoes
2 slices American cheese, cut into triangles

Brown ground beef in 10 inch skillet, stirring until crumbly; drain. Add next 6 ingredients; mix well. Bring to a boil; reduce heat. Simmer, covered, for 20 minutes. Add chopped cheese, green pepper and tomatoes; mix well. Arrange cheese triangles on top; remove from heat. Let stand, covered, for 5 minutes or until liquid is absorbed.