Charlene's Recipe

Hobo Dinner

Category: healthy family

Serves 8

1 lb ground beef
1/4 cup evaporated milk
1 tsp salt
1/2 tsp pepper
6 large potatoes, thinly sliced
2 large onions, sliced
1 can cream of mushroom soup
1/4 lb sharp cheese, grated

Press ground beef into bottom of 2 1/2 quart casserole. Sprinkle with evaporated milk, salt and pepper. Layer potatoes, onions, soup and cheese over top. Bake, covered, at 350 F for 1 hour or until potatoes are tender.