Charlene's Recipe

Stuffed Green peppers

Category: healthy family

Serves 3

3 large green peppers
1/2 lb ground beef
1 (8 oz) can tomato sauce
1/2 cup cracker crumbs
1 Tbsp chopped onion
1 tsp salt
1/4 tsp pepper

Cut thin slice from stem end of peppers; discard seed. Cook in boiling salted water to cover in saucepan for 5 minutes; drain. Combine remaining ingredients in bowl; mix well. Spoon lightly into peppers. Place in small baking dish. Bake, covered, at 350 F for 45 minutes. Bake, uncovered, for 15 minutes longer.