Charlene's Recipe

Barley hot dish

Category: healthy family

Serves 20

1 1/2 lb ground beef
1 cup chopped onion
1/2 cup chopped celery
4 cups tomato juice
3/4 cup barley
1 lb peas
1 lb carrots, chopped
1 can cream of mushroom soup
2 1/2 tsp salt
1/4 tsp pepper
1 bay leaf
2 1/2 cup water

Brown ground beef with onion and celery in skillet, stirring frequently; drain. Stir in remaining ingredients. Bring to a boil. Pour into large baking dish. Bake, covered, at 375 F for 1 1/4 hours.