↞ recipe box start page
Category: healthy family
Prep Time: Cook Time: Total Time:
Serves 6
1 lb round steak, thinly sliced
3 Tbsp soy sauce
1 Tbsp sherry
1/2 tsp ginger
1 (4 oz) can chopped mushrooms
1 Tbsp oil
1 1/2 cup diagonally sliced carrots
1 Tbsp oil
1 1/2 cup thinly sliced cauliflower
1 (10 oz) pkg frozen peas
4-6 green onions, cut into 1/2 inch pieces
1 Tbsp oil
1/2 cup cold water
2 Tbsp cornstarch
1/2 tsp sugar
Combine steak with soy sauce, sherry and ginger in bowl; mix well. Marinate for 15-20 minutes. Drain mushrooms, reserving liquid. Heat 1 Tbsp oil in 375 F in wok. Add carrots. Stir fry for 2 minutes. Add mushroom liquid. Steam, covered for 4 minutes. Remove carrots with slotted spoon; drain wok. Heat 1 Tbsp oil in wok. Add cauliflower and peas. Stir fry for 2 minutes; push to one side. Add green onions and mushrooms. Stir fry for 2 minutes; push to one side. Add remaining 1 Tbsp oil and beef mixture. Stir fry for 2-3 minutes or until tender. Stir in carrots. Combine water, cornstarch and sugar in small bowl. Stir into wok. Cook until thickened, stirring constantly.
view more member recipes
yankee stir fry
view my recipes
print
save
Category: healthy family
Prep Time: Cook Time: Total Time:
Serves 6
1 lb round steak, thinly sliced
3 Tbsp soy sauce
1 Tbsp sherry
1/2 tsp ginger
1 (4 oz) can chopped mushrooms
1 Tbsp oil
1 1/2 cup diagonally sliced carrots
1 Tbsp oil
1 1/2 cup thinly sliced cauliflower
1 (10 oz) pkg frozen peas
4-6 green onions, cut into 1/2 inch pieces
1 Tbsp oil
1/2 cup cold water
2 Tbsp cornstarch
1/2 tsp sugar
Combine steak with soy sauce, sherry and ginger in bowl; mix well. Marinate for 15-20 minutes. Drain mushrooms, reserving liquid. Heat 1 Tbsp oil in 375 F in wok. Add carrots. Stir fry for 2 minutes. Add mushroom liquid. Steam, covered for 4 minutes. Remove carrots with slotted spoon; drain wok. Heat 1 Tbsp oil in wok. Add cauliflower and peas. Stir fry for 2 minutes; push to one side. Add green onions and mushrooms. Stir fry for 2 minutes; push to one side. Add remaining 1 Tbsp oil and beef mixture. Stir fry for 2-3 minutes or until tender. Stir in carrots. Combine water, cornstarch and sugar in small bowl. Stir into wok. Cook until thickened, stirring constantly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Yankee Pot Roast
by sgre52160
3 4 lb pot roast 2 cloves garlic 4 tbsp butter Salt Flour 1 large onion, sliced 12 whole peppercorns 12 whole allspice 1 bay leaf, crumbled 1 tbsp grated horseradish 1/2 cup good r
by sgre52160
3 4 lb pot roast 2 cloves garlic 4 tbsp butter Salt Flour 1 large onion, sliced 12 whole peppercorns 12 whole allspice 1 bay leaf, crumbled 1 tbsp grated horseradish 1/2 cup good r
Yankee Ribs
by sgre52160
8 lbs pork spareribs, cut into 2-rib portions 2/3 cup light molasses 3 tbsp balsamic vinegar and prepared mustard 2 tbsp hot pepper sauce Heat ribs and cover with water. In a large saucepan ove
by sgre52160
8 lbs pork spareribs, cut into 2-rib portions 2/3 cup light molasses 3 tbsp balsamic vinegar and prepared mustard 2 tbsp hot pepper sauce Heat ribs and cover with water. In a large saucepan ove
Yankee Doodle Noodles
by sgre52160
8 ounces wide egg noodles (or egg-free noodles), cooked al dente and drained 2 tablespoons butter 1 small onion, minced 8 ounces white mushrooms, brushed clean and chopped 1/4 cup sweet white wine
by sgre52160
8 ounces wide egg noodles (or egg-free noodles), cooked al dente and drained 2 tablespoons butter 1 small onion, minced 8 ounces white mushrooms, brushed clean and chopped 1/4 cup sweet white wine
Yankee Bean Soup
by sgre52160
1 lb navy beans or white beans, soaked overnight 3 ham hocks 1 gallon (16 cups) chicken broth 1 bay leaf 2 tbsp olive oil 3 stalks celery, cut into small dice 2 large carrots, cut in small di
by sgre52160
1 lb navy beans or white beans, soaked overnight 3 ham hocks 1 gallon (16 cups) chicken broth 1 bay leaf 2 tbsp olive oil 3 stalks celery, cut into small dice 2 large carrots, cut in small di
Yankee Doodle Seafood
by sgre52160
10 oz lobster, bite size pieces 10 oz shrimp, medium size 6 tbsp butter 2 tbsp green peeper, finely chopped 2 tsp grated onion 1/4 up pimentos, chopped 2 cups light cream 1 tsp Worcester
by sgre52160
10 oz lobster, bite size pieces 10 oz shrimp, medium size 6 tbsp butter 2 tbsp green peeper, finely chopped 2 tsp grated onion 1/4 up pimentos, chopped 2 cups light cream 1 tsp Worcester
view more member recipes