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Charlene's Recipe

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Raspberry salad

Category: healthy family

Serves 12

2 small pkgs raspberry gelatin
2 cup hot water
1 (16 oz) can cranberry sauce
1 (20 oz) can crushed pineapple
1/2 cup chopped celery
1 cup chopped pecans

Dissolve gelatin in hot water in bowl. Add cranberry sauce; mix well. Stir in remaining ingredients. Pour into mold. Chill until set. Unmold onto serving plate.


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