Charlene's Recipe

Cream of Potato soup

Category: healthy family

Serves 2

2 Tbsp margarine
2 Tbsp flour
1/4 tsp salt
2 cup milk
2 cup frozen hashed brown potatoes
1/4 cup water
1/8 tsp parsley flakes
1/8 tsp onion powder
1/8 tsp celery salt
1/8 tsp white pepper

Melt margarine in saucepan. Stir in flour and salt. Add milk gradually. Cook until bubbly and thickened, stirring constantly. Stir in remaining ingredients. Heat to serving temperature. Ladle into soup bowls.