Charlene's Recipe

Breakfast Pizza

Category: healthy family

Serves 6

1 can refrigerator crescent rolls
1/2 lb sausage
2 cups shredded Cheddar cheese
4 eggs, beaten
3/4 cup milk
1/4 tsp oregano, pepper
1/2 tsp salt

Fit crescent rolls into 9x9 inch baking pan, covering bottom and sides; press edges to seal. Brown sausage in skillet, stirring until crumbly; drain. Layer sausage and cheese in prepared pan. Combine remaining ingredients in bowl; mix well. Pour over layers. Bake at 400 F for 30 minutes.