Charlene's Recipe

Megas

Category: Breakfast

Serves 2-4

4 Tbsp smart balance
8 corn tortillas
5 eggs
1 tomato chopped
soy sauce

Melt Smart Balance margarine in pan on low heat. Tear up corn tortillas into about 12 pieces each. You can tear more than one at a time. Put into pan and saute until soft. Mix eggsin a separate bowl then pour over corn shells. Mix thoroughly stirring until eggs are cooked- (about 2 minutes.) Add chopped tomato cooking another minute. Remove from pan onto a plate. Add soy sauce to taste.