Charlene's Recipe

Cherry Crumble

Category: Main street

1 pkg yellow cake mix (18 1/2 oz)
1 can cherry pie filling
1/2 cup water
1 tsp lemon juice
1/2 tsp cinnamon

Sprinkle 3/4 pkg cake mix in 12x8 inch baking dish. Pour pie filling over cake mix. Sprinkle remaining cake mix over pie filling. Combine water and lemon juice and pour evenly over mix. Sprinkle with cinnamon. Microwave 12-13 minutes on high or until topping is set, rotating dish one half turn after 5 minutes.