Charlene's Recipe

Sour cream

Category: Main street

1 cup plus 2 Tbsp powdered milk
1/2 cup boiling water
1 tsp vinegar

Pour water into bowl; add milk and mix well. Add vinegar a little at a time while stirring. Mix until smooth. Mixture will thicken if allowed to stand in refrigerator for a few hours and can be used in any recipe calling for commercial sour cream.