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Boiled Icing

Charlene's
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Category: Main street
    Prep Time:       Cook Time:       Total Time:  

1 1/2 cup sugar
1 tsp white corn syrup
1/2 cup water
3 egg whites
3 Tbsp sugar
1 tsp vanilla

Boil 1 1/2 cups sugar, water, and corn syrup until it spins a thread. While this is cooking, beat egg whites with rotary beater or mixer until stiff and add the 3 Tbsp sugar and beat until it is blended. Add the syrup a thin thread like strand and beat until icing holds a point. Add vanilla.


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